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3. Dishes on airplane
¡ñ Vegetarian diet ¡ñ Western vegetarian diet ¡ñ Eastern vegetarian diet
¡ñ Indian vegetarian diet ¡ñ Indian vegans diet ¡ñ Judaical diet
¡ñ Islamic diet ¡ñ Hindu diet ¡ñ No-beef diet ¡ñ Fruit diet
¡ñ Spoon mea t ¡ñ Low-calorie diet ¡ñ Low-salt diet
¡ñ Non-lactose diet ¡ñ High-fibre diet ¡ñ Non-bran diet
¡ñ Low-protein diet ¡ñ Bland diet ¡ñ Diabetic diet
¡ñ Low-cholesterol and low-fat diet ¡ñ Child food ¡ñ Infant food
Vegetarian diet
¡°Traditional vegetarians" don't eat meat and seafood, but eat butter, cheese, dairy and eggs.
Eastern vegetarian diet
It's cooked according to Chinese flavor, and excludes meat, fish, game animal products, dairy and vegetables under the ground such as ginger, garlic, onion, shallot etc.
Indian vegetarian diet
It's cooked of spicy Indian flavor and excludes meat and seafood, but districted dairy included. Most Hindus often choose it.
Indian vegans diet
It excludes meat, fish, eggs, dairy, game animal products, seafood, and rhizome such as ginger, garlic, onion and potato.
Judaical diet
All food is prepared according to Jew's dietary habits by reputable food suppliers. The best brand of food is loaded from the origin airports every time. (Only a few brands of food are adopted by Air China .)
Islamic diet
It excludes pork, bacon, ham and alcohol. All the fowl and animals are butchered and cooked in accordance with Islamic rules.
Hindu diet
It excludes beef and pork, but includes mutton, fowl, fish, dairy and other meat. It's prepared for some few Indian passengers who can eat meat and fish.
No-beef diet
It excludes beef, veal or other cattle products. It's suitable for Chinese and Buddhist passengers in the air routes of South-east Asia .
Fruit diet
It only includes fresh fruits in reason and fruit desserts.
Spoon mea t
It usually includes milk, juice, coffee, tea, milk eggs soup and jelly.
Low-calorie diet
It includes lean meat, low-fat dairy, and high-fibre vegetables and excludes fried food, gravies, sauce, desserts, high-fat food and sugar.
Low-salt diet
It's prepared for passenger who suffer from hyperpietic, anuratic and nephritic.
Non-lactose diet
It excludes lactose and dairy products.
High-fibre diet
It includes hight-fibre food such as nuts, vegetables, fruits and cereal food.
Non-bran diet
It' excludes wheat, rye and oat, which is suitable for passengers who can't eat bran.
Low-protein diet
It contains a small percentage of protein and excludes high-salt food.
Bland diet
It includes low-fibre food and excludes fried food, black pepper, vegetables which may cause meteorism and drinks contain caffeine and alcohol. It's suitable for passengers who suffer from dyspepsia.
Diabetic diet
It includes high-fibre food, low-fat food and low-calorie food. It's suitable for passengers who suffer from diabetes.
Low-cholesterol and low-fat diet
It includes high-fibre food, low-fat food, low-cholesterol food and low-unsaturated-fat food, and excludes beef.
Child food
It's mainly child popular food. When serving, it's placed in a special bowl.
Infant food
It includes two pieces of special cooked meat and vegetables, an infant dessert and an infant juice. Infant food is also suitable for children. ¡¡ |
