Brief idea of Chinese cuisine:
Cooking is one of Chinese ancient arts and it can be traced back 3000 years ago. Chinese food is famous for its diverse flavor and cooking methods. When dishes are cooked color, fragrance, taste and form have to be considered. Nowadays people's living standard has been raised and Chinese people are paying more attention to the nutrition of the food and healthy lifestyle. It is said that the best way to settle into a new country is to try local food and to meet local people. No matter you are travelers or a long-term resident in Beijing there are lots of options which once you tried you will never regret.
Here I will introduce some of big restaurants which may help you for a more comfortable stay in Beijing . ∴ Less than RMB 120; ∴∴ RMB 120-300; ∴∴∴ RMB Over RMB 300.
1. Beijing Cuisine
Jiu Men Xiao Chi Restaurant
 Economic development propels society at the cost of sacrificing its old tradition. This is especially true with fast-growing city of Beijing -the capital of China . In china there were many old traditional street snacks which was the favorite of Beijing locals, but now with the modernization of the city few were left. And Jiu Men Xiao Chi is one of them. Set up in the attractive old-courtyard house this restaurant provides the old authentic-looking stalls and tables all for the sake of keeping the old memory alive.
Cuision :
↑ Dalian Huoshao 每 a wheaten dumpling shaped like a fabric pouch stuffed with pork and shallots or seafood.
↑ Nailao Wei 每 a soft, yoghurt 每like cream cheese with many flavors, and some with raisins, nuts and fruits.
↑ Yue Sheng Zhai 每 Seasoned Muslim delicatessen food with boiled mutton and beef.
↑ Niangao Qian 每 Sticky balls of rice glutten.
Location : 1 Xiaoyou Hutong, Xicheng District
Tel: (0086)010 6402-6868; 6402-5858
Open: 10:00 am 〞1:30 am
Average Cost: Less than 60 yuan ($8 )per head
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