Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods.
Beijing hot-pots are eaten year round, though are considered a more winter food. Traditional hot-pot steamers are a large, coal-fired brass chimney with the hot-pot surrounding the chimney, though many restaurants now have hot-pots sectioned into different flavors of broth. Beijing hot-pots can co
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