Tour schedule:
Day 1: Arrive in Beijing.
Our English-speaking guide will pick you up at the airport,and then transfer to your hotel,the rest of the day is on your own.
Day 2:
Visit the Tiananmen Square, the Forbidden City and
the Temple of Heaven. The Beijing Duck Dinner is served at the time-honoured, century-old Qianmen Quan Ju De restaurant (B+L+D).

Day 3:
Visit the Badaling Great Wall. Having lunch before Visit the Sacred Way and the Ming Tomb in the afternoon.The Peking Opera, Acrobatic Show or Chinese Kongfu Show will be arranged for you / your group tonight,you may choose one of your favourate to join in. (B+L)

Day 4: Beijing-Xian.
Visit Hutong area.Fly to Xian after lunch. (B+L)
Day 5:
Visit the Terra-cotta Warriors and Horses, the Bell Tower and the Big Wild Goose Pagoda. Enjoy the Tang Dynasty show in the evening. (B+L)

Day 6: Xian-Guilin.
Visit the Provincial Museum, the Ancient City Wall and the Hanyang Tomb.Fly to Guilin after lunch. (B+L)
Day 7:
One Day Longsheng tour for Ethnic Tribes Culture expedition(B+L)

Day 8:
Full day Li River Cruise to Yangshuo with lunch aboard. (B+L)
Day 9: Guilin-Nanjing.
Full day tours to the Elephant Trunk Hill,Fubo Hill,Reed Flute Cave ,Fly to Nanjing after lunch. (B+L)
Day 10:
Full day tours to visit Dr. Sun Yat-sen Mausoleum, Yangtze River Bridge, Nanjing City Wall, The Zhonghua Gate, Confucius Temple, Qinhuai river, adjacent shopping center, & free market. Enjoy the folk music performance in the evening. (B+L)
Day 11: Nanjing-Suzhou.
Transferred to the railway station fo your train to Suzhou.Having a cruise on the Grand Canal, then visit the Pan Gate, Lingering Garden,The No.1 Silk Factory,and enjoy the Garden Show in the evening. (B+L)
Day 12:
visit Ouyang，Hanshan Temple，& Tiger Hill. (B+L)
Day 13: Suzhou-Shanghai.
Half day tour to Zhouzhuang. Transfer back to Shanghai hotel. (B+L)
Day 14:
Visit Shanghai Museum, Yu Garden, Yuyuan Market & Oriental Pear TV Tower. (B+L)
Day 15:
Day off on your own.(B)
Day 16:Shanghai-Home.
Transfer to the airport and fly home.

Price:BCI—04: