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Cantonese cuisine is originated from Guangdong province and is one of the Chinese dishes most popular inside and outside China. Cantonese cooks use varieties of ingredients and often make in simple ways that is why some of typical Cantonese dishes are commonly found in Chinese homes. The palatability to Westerners of Cantonese cuisine gained it much popularity in other countries. No matter you are in Beijing China, or in cities of Western countries, to find a Cantonese restaurant can never be a problem.