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Dumpling in China is also called Jiaozi which is a traditional dish in Chinese New Year’s Eve, other festivals and daily life. Eating dumpling has a lot of meaning in China. Most often it means happiness and reunion. Popular fillings of dumpling include vegetables, meat, mixtures of pork and vegetables, eggs, beef, lamb, chicken and shrimp etc. There are lot of dumpling restaurants in Beijing featured by different fillings, flavors and dumpling making styles.