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While most people know Guizhou by its locally produced Chinese wine Maotai, many people are fascinated by Guizhou cuisine. Guizhou cuisine combines the tastes of Sichuan cuisine and Hunan cuisine and comes to its unique style of the mixed taste of sour and spicy. The signature dish of Guizhou cuisine is Suantangyu (Fish in sour soup) featuring its red sour soup and tender fish.