Jiangnan means the area in the south of Yangtze River covering the provinces of Shanghai, Jiangsu, Zhejiang, Hubei and Jiangxi etc. Jiangnan cuisine restaurants are characterized by attic, sceneries of waterside town, wooden lattice window and Southern China’s farmers house. Jiangnan cuisine is featured by home-made green vegetables, home-raised chicken and duck, and live river fish. Jiangnan cuisine cares much on nice looking of the dishes. When sitting in this beautifully decorated restaurant, watching the opera shows of South China and enjoy nice Jiangnan dishes, you would very likely be inspired to make a poem, as what those famous Chinese poets did in ancient times.















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