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Located in eastern coastal of China, Shandong is simplified as Lu in Chinese and Shandong cuisine is also called Lu Cai, one of the 8 Culinary Traditions of China. Shandong cuisine have two major styles: Jiaodong style, which is characterized by seafood cooking with light tastes and Jinan style for its soup and utilizing soups in dishes. Shandong cuisine has the greatest influence in Chinese cuisine as many local culinary styles were developed from it. So many hotels may offer Shandong dishes and it is also very easy to find an authentic Shandong food restaurant in Beijing, as the follows are the best examples.