Slowly cooking meats over oak, pecan or mesquite woods is an age-old Texas tradition.  This classic American cuisine has now opened its first Texas-style Bar-B-Q house in Beijing. Tim's Texas BBQ hand-rub beef briskets with a secret blend of spices and smoke them slowly to allow the flavors of the meat, smoke and spices to come together. They use ribs and chickens sourced from only the finest butchers and season them to make your mouth water.  Their sausages are custom-made according to the family's exacting recipe and to the highest quality standards. These specialties are accompanied with all of the traditional Texas-style side dishes.  If want something spicy, try South Texas potato salad. For larger groups, they offer a banquet-style meal so that the party can order almost everything on the menu.