The location should say something about the food: Chuan Ban Restaurant is located in the Sichuan province's Beijing representative office, Jianguomen. This is considered to be the most authentic Sichuan dining experience in Beijing. Though the decor is simple and standard, this tiny venue seems to always have a line out the door. Shuizhuyu (spicy water-boiled fish) and Mala Toufu are the main staple Sichuan dishes and the most popular served here. A wide selections of other spicy Sichuan dishes, cold dishes and wines are also offered. The food is authentic and spicy, a perfect combination. Booking ahead is wise.