Din Tai Fung Restaurant is world famous for its signature dish: Steamed dumplings. These dumplings feature thinner skin and more fillings than most, a perfect delicate balance. Since it's establishment in 1972, obedience to the traditional processes of instant-steamed-and-instant-food has been used to create savory dumplings. Din Tai Fung has established its reputation in China, Japan, Hong Kong, Singapore, Indonesia, Korea and the U.S. and has been highly praised by major media all over the world.