"Fangshan" literally translates to "imitate the imperial court cuisine." Located in Beihai Park, once an imperial garden, Beijing Fangshan Restaurant offers luxurious Imperial Court Cuisine. It was opened in 1925 by imperial chefs of the former Qing Dynasty (1644-1911). The restaurant caused a great sensation at that time and is just as popular today. This imperial restaurant consists of many areas, most notably the main dining room which has high painted ceilings and traditional Chinese artwork. The capacity is 500 patrons and the menu offers over 150 courses to chose from.