With white, tiled floors, spacious surroundings and a fancy staircase leading to a second-story indoor terrace, this restaurant is very different from your typical Chinese eatery. The Sichuan specialty restaurant offers quality food in a comfortable and clean environment. This popular chain was deemed a "Sichuan Famous Restaurant" in 2000 by the Sichuan provincial government. Named after an area south of the Sichuan Basin (Mei Zhou) and after a famous gourmet chef (Su Dong Po), the restaurant serves up an assortment of dishes, with or without the Sichuan chilis.