Decorated based on a traditional nobleman's house, Huang Ting succeeds in recreating a genuine "hutong" feel, with a heavy studded wooden front door, aged pine flooring and carved timber screens recycled from demolition sites in Shangxi Province and Beijing. Two Hong Kong chefs produce exceptional Cantonese meals like dimsum and classic regional dishes such as Szechun Chilli Prawns. There are four private dining rooms available.